Experimental, red fish, chilled and no gel.

Earlier this week Ava had a fantastic idea for the Jello molds. Add gummy candy! Brilliant. However the execution results have been lackluster...I've only tried Sweedish fish so far. Bears are gelling in the fridge as I write. When the fish set in Jello they take on a disgusting mushy texture and decompose. The color bleeds. I may try this again in blue Jello strictly for visual purposes, but I think the fish idea has been canned. We'll see if bears fare any better!

(Peach Jello pictured)